I love this style of Champagne for its complexity and intensity, the flavours of…
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The opportunity to taste aged Pinot Noir in NZ is rare….
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It’s not often I get the opportunity to taste and appreciate the efforts of winemakers efforts from the 2012 vintage - so with much excitement I eased the cork from this example….
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It is fantastic to be able to taste and report on a wine with this much bottle age……..
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Plush, bright and fruity bouquet filled with scents of yellow plum and apricot, some strawberry notes and a fine dry stone soil quality….
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Deeper golden hues and very bright appearance lead to scents of complexity from bottle development with baked strawberry, peach and baked goods….
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Rich and very elegant bouquet, a distinctive autolysis core with aromas of whole wheat bread and brioche, there’s a baked raw nut quality then aromas of baked apple and pear, some strawberry and bottle-aged complexities….
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