Dry and delicious on the palate with flavours of dark plums and blackberry fruits, tobacco and barrel spices. ...
Read MoreA lovely complex bouquet and palate driven by scents and flavours of ripe yellow stone fruits framed by toasty oak with a Brazil nut butter and cashew nut qualities....
Read MoreFlavours of fresh and dried berry fruits, firm tannins and medium+ acidity there’s black berry and plum, some bottler chocolate and clove spice….
Read MoreA bouquet and palate of dark berries, chocolate and forward power….
Read MoreFantastic colour and concentration in the bouquet with scents of black currant, exotic chocolate, dark spices and wood smoke.
Read MoreA great wine to open today alongside food or cellar till…
Read Morewine of maturity and readiness, synergies and textures…
Read MoreWhat can I say, but - delicious….
Read MoreTasted over three days - this is a fabulous wine…
Read MoreThe core of this wine is the fleshy and delicious blackberry, dark plum and dark cherry fruit flavours, these contrast all the…
Read MorePowerful bouquet, varietal and fruity, spices of place and barrel, core fruit flavours of balck currant and blue fruits, some sweet marmite and…
Read MoreAromas and flavours of summer and fresh yellow stone fruits, from apricot to nectarine then apple and a touch of grapefruit….
Read MoreToasty baked stone fruits bouquet with barrel spices and peach, nectarine and apple, vanilla custard and clove, smoky wood and plenty of youthful energy….
Read MoreComplex and fragrant, aromas of apricots and peaches, there’s a natural fruits spice quality and mineral scents of clay stone….
Read MoreAn expressive bouquet of blackberry and baked raspberry fruits, licorice and red currant…
Read MoreA delicious wine with flavours of cherry and milk chocolate, five spice and blackberry flesh…
Read MoreExcellent colour with hues of ruby and purple, a pink rim and some colour staining of the tears….
Read MoreBright purples and ruby hues, very polished with colour stained tears lead to a bouquet and palate of blackberry and black currant, dark cherry and barrel spices of clove and vanilla, toasty wood and a nut….
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