A wonderful bouquet of purity and complexity…
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A very seductive bouquet of fresh
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Flavours of fresh and dried berry fruits, firm tannins and medium+ acidity there’s black berry and plum, some bottler chocolate and clove spice….
Read MoreFantastic colour and concentration in the bouquet with scents of black currant, exotic chocolate, dark spices and wood smoke.
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Aromas of baked limes and apples, honeysuckle and..
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‘Kota’ means [oyster] shell in Te Reo- Maori, the DV on the label means Double Vintage…
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All great Pinot Noir must be given the time to relax into the glass it is poured in then become ambient over the time taken to drink from the glass….
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This yet to be released Pinot Noir is fantastic! Tasted over 2 days the wine begins to relax and open out on day 2….
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A full, richly scented bouquet with core aromas of nut and lees autolysis, peaches and bottle-age spice, lemon and apple….
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Youthful, varietal, vibrant, fresh and enticing bouquet…
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A captivating bouquet of complexity and bottle-development, ripe citrus and tropical fruits, a lees and mineral core….
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Why we should age Pinot Noir is exemplified with this artist series release Pinot Noir - aromas of fresh and aged cherry fruits, sweet and preserved plums, complexities from bottle age and fragrances of earth, stones, roses and barrel spices….
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Fully developed bouquet with aromas of dried fruits and bottle development, that said there’s an attractive autumnal scents with dried flowers then barrel spices of clove and cinnamon….
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Bold, rich and full bouquet with a toasted baked goods frame, scents of peach and apple, then lemon and white flowers….
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Aromas and flavours of vanilla and cedar wood, dark berries and baking spices, classic American oak sweetness with clove and brown sugar scents….
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Complex, integrated and complete. Aromas of plum and macerated cherry, some leather and baking spice highlights, there’s an aged bottle-developed scents that inlcude dried berry and vanilla with an iodine note collectively urging me to taste and confirm….
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