The opportunity to taste aged Pinot Noir in NZ is rare….
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A perfect expression of Riesling with aromas and textures of white peach and lemon.
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A captivating bouquet of complexity and bottle-development, ripe citrus and tropical fruits, a lees and mineral core….
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Why we should age Pinot Noir is exemplified with this artist series release Pinot Noir - aromas of fresh and aged cherry fruits, sweet and preserved plums, complexities from bottle age and fragrances of earth, stones, roses and barrel spices….
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Fabulous bouquet of complexity and development with primary and secondary aromas from preserved lemon to fine lees, some echoes of passion fruit to dried peach, there’s a fine lees and old barrel quality adding breadth and intrigue….
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