Aromas and flavours of lime, lemon and a fine toasty baked apple quality...
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A classic Riesling bouquet and palate...
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From colour to bouquet to palate, this wine is ready. it is also sound, dry, varietal and tasty….
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With 75 months on lees the bouquet of this wine boasts complexity and richness…
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Dry and ready as the wine touches the palate, flavours mirror the bouquet with red berries and spice, integrated oak and fine tannins….
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Complex and layered, subtle scents of violets and clay, violets, iron sand and fresh tobacco. Heirloom framers market blackberry fruits, licorice and plum skin, there’s purity and freshness, a whisper of hay and blonde tobacco then kitchen cupboard spices and smoke….
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Some lovely classic aromas of baked red berry fruits and fragrant spices, dark plums and cherries, some leather and five spice, whisps of dried herb and a clay or baked clay earthy quality….
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Aromas of an aged wine with bottle development scents of old strawberry and drying plum, there’s other scents of clay, iron and vanilla from oak….
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A deepening yellow core with golden hues lead to a bouquet of fresh peaches and apcriocts, some wild flowers and fine lees complexity….
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Aromas and flavours of pear d’ Anjou and apple, some quince and white spice suggestions….
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Complex to the nose with a bouquet of primary red berry fruits layered between some bottle-development scents of autumn leaves, hay and fine savoury dried herb attributes then fine oak with a whisper of smoke and scents of nutmeg, vanilla and kitchen spices….
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Aromas of black berry, roasted plum and baked stones. Layers of five spice with a toasty barrel and wood smoke quality layering in depth and complexity…
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A delicious wine with aromas and flavours of preserved plums and fresh black currant, there’s plenty of spice and dry stone earthy qualities…
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Very attractive bouquet filled with scents of fallen leaves and red berries, there’s a fine chalky mineral quality as equal in power as the fruit.
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Aromas of red berry fruits and gravel soils, some dried herb, stone and olive qualities emerge as the wine warms in glass….
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