Cart 0
Cart 0
 
 
Featured
New Zealand 2026 Harvest reports
New Zealand 2026 Harvest reports

Harvest 2026 Snapshot

Read more →

Wine of the Week

Featured
Clos Henri 'Solange' Blanc de Noirs Méthode Traditionnelle 2023, Marlborough
Clos Henri 'Solange' Blanc de Noirs Méthode Traditionnelle 2023, Marlborough

Very sophisticated and complex…

Read more →

Launching New Zealand’s Top 100 Sommeliers

Recently Tasted

Latest Reviews
Clos Henri 'Otira Glacial Stones' Single Vineyard Sauvignon Blanc 2025, Marlborough
2025, Organic, Sauvignon Blanc
Clos Henri 'Otira Glacial Stones' Single Vineyard Sauvignon Blanc 2025, Marlborough
2025, Organic, Sauvignon Blanc

Fabulous bouquet driven by a mineral stony soil core suggesting some …

Read more →
2025, Organic, Sauvignon Blanc
Nuala Sauvignon Blanc 2025, Marlborough
2025, Sauvignon Blanc
Nuala Sauvignon Blanc 2025, Marlborough
2025, Sauvignon Blanc

Classic bouquet and palate…

Read more →
2025, Sauvignon Blanc
Champagne Delamotte Blanc de blancs NV, Le Mesnil sur Oger, France
Champagne
Champagne Delamotte Blanc de blancs NV, Le Mesnil sur Oger, France
Champagne

Crisp ad just dry with a tickle of dosage, then flavours of…

Read more →
Champagne
Linden Estate Sparkling Rosé NV, Hawke's Bay
NV, Sparkling Rosé, Rosé
Linden Estate Sparkling Rosé NV, Hawke's Bay
NV, Sparkling Rosé, Rosé

Simple, bright, fresh and fruity with a rush of bubble and fine mousse…

Read more →
NV, Sparkling Rosé, Rosé
Clos Henri 'Solange' Blanc de Noirs Méthode Traditionnelle 2023, Marlborough
2023, Blanc de Noirs, Méthode Traditionnelle
Clos Henri 'Solange' Blanc de Noirs Méthode Traditionnelle 2023, Marlborough
2023, Blanc de Noirs, Méthode Traditionnelle

Very sophisticated and complex…

Read more →
2023, Blanc de Noirs, Méthode Traditionnelle
Héritages Côtes du Rhône 2024, France
2024, Côtes du Rhône
Héritages Côtes du Rhône 2024, France
2024, Côtes du Rhône

Balanced, well made and ready …

Read more →
2024, Côtes du Rhône
Nga Waka Gamay 2025, Martinborough
2025, Gamay
Nga Waka Gamay 2025, Martinborough
2025, Gamay

This is the wine that transition your palate from white through to red wine with a juicy fleshy mouthfeel and l…

Read more →
2025, Gamay
Hawkshead Pinot Noir 2025, Central Otago
2025, Pinot Noir
Hawkshead Pinot Noir 2025, Central Otago
2025, Pinot Noir

A bold and expressive bouquet of …

Read more →
2025, Pinot Noir

More From The Journal

Featured
New Zealand 2026 Harvest reports
New Zealand
New Zealand 2026 Harvest reports
New Zealand

Harvest 2026 Snapshot

Read more →
New Zealand
Press Release - Cal Poly Regulatory Study
Press Release - Cal Poly Regulatory Study

California wine study shows some revealing costs to wine producers

Read more →
California Wine Industry Faces Turning Point
California Wine Industry Faces Turning Point

‘….keep vineyards in the ground and focus on long-term resilience’

Read more →
Top100 Sommeliers Launched in Australia
Top100 Sommeliers Launched in Australia

TOP 100 Sommeliers

Read more →
HARVEST UpDates AU and NZ
Australia, New Zealand
HARVEST UpDates AU and NZ
Australia, New Zealand

According to New Zealand Winegrowers….

Read more →
Australia, New Zealand
Nga Waka Wines purchases the Lismore Vineyard - Martinborough Wairarapa
Nga Waka Wines purchases the Lismore Vineyard - Martinborough Wairarapa

Nga Waka Wines purchases the Lismore Vineyard

Read more →
The life of a working Master Somm….. with a particular focus on fine NZ Wine. Posted @withregram • Cameron Douglas MS was hard at work in our Tasting Room last week with some 87 wines - both Chardonnay and Pinot Noir to taste blind at
Today’s view from the office… This morning I am sitting down to review 87 wines from the Central Otago Winegrowers Spring Release 2024. Always exciting and a privilege. And tasting on site (at Misha’s Vineyard Tasting Room in C
We love the Family we have gathered on this adventure called life. Elaine is an important part of our story. Posted @withregram • @hawk_wakawaka Time with Family, Cameron and Janet, Havelock North (New Zealand) - In 2017, so many kind people
Highlights of my NZ Wine year always include our Sommit events, with NZ Winegrowers. These involve hosting a select group of international Sommeliers (and a couple of lucky locals) on a journey through our wonderful wines of Aotearoa like no other.
Topping the Manhattan Barrel. We batch our two essential cocktails - Negroni and Manhattan. The Manhattan barrel was recommended by our host in our favourite little restaurant in Harrison, NY. The Negroni is in an eight litre carboy. Both mixes h
Bread Sommelier! I was today years old when I learned about this profession. The qualification is earned in Germany, and is now available in the English language and my new friend Rhys plans to be the first in Aotearoa NZ. Rhys and I met through
When we’re in California, as with all our travels - we love to share fine NZ wine. Kent owns an iconic Cheese & Wine store in Carmel-by-the-Sea - and we love spending time with him and his team, and picking up delicious cheeses. Posted @
black.png