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Featured
California Wine Industry Faces Turning Point
California Wine Industry Faces Turning Point

‘….keep vineyards in the ground and focus on long-term resilience’

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Wine of the Week

Featured
The Central Otago Dozen - Review
The Central Otago Dozen - Review

A tasting of 12 Pinots Noir The Central Dozen from vintage 2023

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Launching New Zealand’s Top 100 Sommeliers

Recently Tasted

Latest Reviews
Mount Brown Estates 'Five Rows' Pinot Gris 2024, North Canterbury
2024, Pinot Gris
Mount Brown Estates 'Five Rows' Pinot Gris 2024, North Canterbury
2024, Pinot Gris

Ripeness and concentration

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2024, Pinot Gris
Edwin Fox Reserve Pinot Noir 2023, Marlborough
2023, Pinot Noir, Vegan Friendly
Edwin Fox Reserve Pinot Noir 2023, Marlborough
2023, Pinot Noir, Vegan Friendly

Varietal, fruity, dry and textured…

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2023, Pinot Noir, Vegan Friendly
Whalebone Bay Pinot Noir 2022, Marlborough
2022, Pinot Noir
Whalebone Bay Pinot Noir 2022, Marlborough
2022, Pinot Noir

Aromas and flavours of varietal Pinot Noir with…

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2022, Pinot Noir
Marlborough Estate Reserve Pinot Noir 2022, Marlborough
2022, Pinot Noir
Marlborough Estate Reserve Pinot Noir 2022, Marlborough
2022, Pinot Noir

A dry wine, light weight and textured…

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2022, Pinot Noir
Mount Olympus Pinot Noir 2025, Marlborough
2025, Pinot Noir, Vegan Friendly
Mount Olympus Pinot Noir 2025, Marlborough
2025, Pinot Noir, Vegan Friendly

A lighter weighted wine with persistent flavours and textures…

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2025, Pinot Noir, Vegan Friendly
Sneaky Bill Pinot Noir 2022, Marlborough
2022, Pinot Noir
Sneaky Bill Pinot Noir 2022, Marlborough
2022, Pinot Noir

Varietal with red cherry and strawberry, a…

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2022, Pinot Noir
Odd One Out Pinot Noir 2022, Marlborough
2022, Pinot Noir
Odd One Out Pinot Noir 2022, Marlborough
2022, Pinot Noir

Varietal and developing bouquet with…

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2022, Pinot Noir
Cuvée Rémy 2013 No1 Family Estate, Marlborough
2013, Methode Traditionnelle, Methode Traditionelle, Sparkling
Cuvée Rémy 2013 No1 Family Estate, Marlborough
2013, Methode Traditionnelle, Methode Traditionelle, Sparkling

Fine and complex

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2013, Methode Traditionnelle, Methode Traditionelle, Sparkling

More From The Journal

Featured
Press Release - Cal Poly Regulatory Study
Press Release - Cal Poly Regulatory Study

California wine study shows some revealing costs to wine producers

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California Wine Industry Faces Turning Point
California Wine Industry Faces Turning Point

‘….keep vineyards in the ground and focus on long-term resilience’

Read More →
Top100 Sommeliers Launched in Australia
Top100 Sommeliers Launched in Australia

TOP 100 Sommeliers

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HARVEST UpDates AU and NZ
Australia, New Zealand
HARVEST UpDates AU and NZ
Australia, New Zealand

According to New Zealand Winegrowers….

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Australia, New Zealand
Nga Waka Wines purchases the Lismore Vineyard - Martinborough Wairarapa
Nga Waka Wines purchases the Lismore Vineyard - Martinborough Wairarapa

Nga Waka Wines purchases the Lismore Vineyard

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Top NZ Wine Selection 2025
Top NZ Wine Selection 2025

Great wines deserved to be acknowledged

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The life of a working Master Somm….. with a particular focus on fine NZ Wine. Posted @withregram • Cameron Douglas MS was hard at work in our Tasting Room last week with some 87 wines - both Chardonnay and Pinot Noir to taste blind at
Today’s view from the office… This morning I am sitting down to review 87 wines from the Central Otago Winegrowers Spring Release 2024. Always exciting and a privilege. And tasting on site (at Misha’s Vineyard Tasting Room in C
We love the Family we have gathered on this adventure called life. Elaine is an important part of our story. Posted @withregram • @hawk_wakawaka Time with Family, Cameron and Janet, Havelock North (New Zealand) - In 2017, so many kind people
Highlights of my NZ Wine year always include our Sommit events, with NZ Winegrowers. These involve hosting a select group of international Sommeliers (and a couple of lucky locals) on a journey through our wonderful wines of Aotearoa like no other.
Topping the Manhattan Barrel. We batch our two essential cocktails - Negroni and Manhattan. The Manhattan barrel was recommended by our host in our favourite little restaurant in Harrison, NY. The Negroni is in an eight litre carboy. Both mixes h
Bread Sommelier! I was today years old when I learned about this profession. The qualification is earned in Germany, and is now available in the English language and my new friend Rhys plans to be the first in Aotearoa NZ. Rhys and I met through
When we’re in California, as with all our travels - we love to share fine NZ wine. Kent owns an iconic Cheese & Wine store in Carmel-by-the-Sea - and we love spending time with him and his team, and picking up delicious cheeses. Posted @
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