Esses 'Encore' Methode Traditionnelle 2016, Kaikoura, New Zealand

With 75 months on lees the bouquet of this wine boasts complexity and richness…

2016, Methode TraditionnelleCameron DouglasJuly 20, 2024Esses, Encore, Methode Traditionnelle, 2016, Kaikōura, New Zealand

Esses 'Essential' Methode Traditionnelle NV, Kaikoura, New Zealand

A classic blend…

NV, Non Vintage, Methode TraditionnelleCameron DouglasJuly 20, 2024Esses, Methode Traditionnelle, Non Vintage, Kaikōura, New Zealand

Esses 'Seth' Méthode Traditionnelle NZ, Kaikoura

Youthful and lifted bouquet with scents of white smoke, citrus, white peach and yellow apple, all laced with a fine autolysis suggesting brioche and oatmeal bread….

Methode Traditionelle, Methode Traditionnelle, NVCameron DouglasSeptember 23, 2023Esses, Seth, Méthode Traditionnelle, Kaikoura

Esses 'Reconnection' Méthode Traditionnelle 2018, Kaikoura

Integrating, young, fresh vibrant with aromas and flavours of lemon and yellow peach, apple and a fine leesy quality….

2018, Methode Traditionelle, Methode TraditionnelleCameron DouglasSeptember 23, 2023Esses, Méthode Traditionnelle, Reconnection, Kaikoura

Esses 'Grand Coeur' Méthode Traditionnelle 2015, Kaikoura

A powerful bouquet filled with scents of grapefruit and peach, yellow apple and a lees and cashew nut like autolysis quality….

2015, Methode Traditionelle, Methode TraditionnelleCameron DouglasSeptember 23, 2023Esses, Grand Coeur, Méthode Traditionnelle, Kaikoura

Esses 'Dame Syme' Méthode Traditionnelle 2014, Kaikoura

A full, richly scented bouquet with core aromas of nut and lees autolysis, peaches and bottle-age spice, lemon and apple….

2014, Methode Traditionelle, Methode TraditionnelleCameron DouglasSeptember 23, 2023Esses, Dame Syme, Méthode Traditionnelle, Kaikoura

Esses Millésime Methode Traditionnelle 2016, Kaikoura

Developed, complex and enticing boquuet of toasted baked goods, a deep autolysis of lees is melted with aromas fo peach and baked apple, lemon and mineral with clay and warm pebble scents….