This ‘field blend’ consists of Pinot Blanc, Pinot Gris and Riesling fruit, together they deliver a fruity and floral bouquet including lemon and yellow apples, some forest florals and citrus peel layers….
Read More
An enticing bouquet of ripe red berry fruits, plums and chocolate….
Read More
Ripe and vibrant bouquet, varietal with scents of grapefruit and peach then a ix of new and aged oak scents, cream and vanilla, yoghurt and baking spices….
Read More
Great concentration of colour with a core of purple and ruby and pinkish rim, leading to a bouquet of dark plums and baked raspberry, there’s a core of concentration driven by fruit and barrel, some tar and baked stone suggestions…..
Read More
Classic Peg-Bay bouquet of power and richness, no mistaking the intensity of style as well as nutty oak and ripeness of stone fruits, cashew and Brazil-nut some burnt butter and baking spices, roasted stone fruits, pineapple and a whisper of butterscotch….
Read More
Fragrant, varietal and floral with a fruit centric bouquet of pears and apple, spices and a youthful vibrato. Lots of texture as the wine touches the palate with acidity, some super fine fruit tannins and a lees driven complexity….
Read More
This is an OMG! wine….
Read More
I think it’s a good idea to decant a Chardonnay of this style and caliber. Aromas and flavours are bold and expressive, there’s no mistaking the winemaking style with aromas of baked stone fruits and orange, red apple flesh and pineapple….
Read More
A lovely wine with a fresh complexity from layers of fruit spice and white fleshed fruit flavours of quince and pear, fresh yellow apple and white pepper….
Read More
What a fabulous wine - aromas and flavours of spice, fresh and baked apple, pineapple and white peach, an apple strudel suggestion and a deep core of minerality with a leesy quality adding texture, depth and complexity….
Read More
This is a classic Otago Pinot bouquet filled with scents of freshly crushed dark cherries then plums and a touch of black currant….
Read More
Complex and detailed, a satin-cream textured bouquet with aromas of white spice and lemon, lees complexities and pressed flowers, baked apple and pear, some tropical fruit notes and a granitic soil core….
Read More
Complex and concentrated bouquet of plums and vanilla, blackberry fruits and clove, fresh leather, smoky oak and violets….
Read More
Complex, muscular and new, aromas of dark berries and olives, some baked plum and myriad dark spices. Core fruit aromas suggesting kalamata and Doris plums, blackberries and five spice….
Read More
I’m really impressed with the bouquet and palate of the wine - aromas and flavours of roasted dark plums and boysenberry compote, there’s a mix of spices and baked stone earthy qualities alongside an earth-smoke and cocoa - like core….
Read More
Made with Syrah and Merlot this bouquet delivers fragrances of raspberries and red plums, fresh red cherry flesh and roses….
Read More
Dark purple and ruby hues lead to a bouquet filled with scents of dark plums and black cherry, some baking spices and baked stone soil suggestions….
Read More
Bright, fresh, varietal and fruity bouquet. Aromas of fresh red cherry and raspberry flesh, some rose and softer red rose suggestions….
Read More