A layer of old-school, old world scents are enticing with clay and terracotta.
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Flavours of boysenberry and tart plums, fresh blackberry and milk chocolate. There’s some floral tones and clay earth flavours encased in a firm structure of tannin and acidity….
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Great colour and concentration, varietal and enticing with aromas and flavours of…
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Bold, ripe fruited bouquet with layers of mineral and red berry fruits…
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A dark almost opaque core with purple highlights around the rim lead to a bouquet of roasted Doris plums…
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A very youthful, fruity and piquant bouquet greets the senses. Plum's and tart cherries, crushed flowers and a steely drive….
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Great colour with medium+ concentration and a bouquet of dark plums and…
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Aromas and flavours of boysenberries and plum, there’s a mangosteen note, flavours of wild plum and tart cherries….
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I’m really impressed with the bouquet and palate of the wine - aromas and flavours of roasted dark plums and boysenberry compote, there’s a mix of spices and baked stone earthy qualities alongside an earth-smoke and cocoa - like core….
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Aromas and flavours of dark red berry fruits and spiced plums, there’ a…
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Great colour intensity and varietal core of black berry fruits with an savoury and herbaceous edge. Low oak impact and aromas of cherries and red fruit preserves….
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Aromas of dark berries and dark clay earth complexity, some toasty wood layers and moments of spice and mystery….
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A very enticing bouquet of dark berries and baked red fleshed fruits. Scents of black currant and blue berries, roasted plums and blackberry….
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Aromas of ripe red cherries then baking spices, dark plums then some wood smoke and vanilla, scents of crushed stone and clay a whisp of sour cherry and rose…
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Distinctive bouquet, earthy and warm, aromas of red and balck cherry, dark spices of wood and a mix of forrest berries and wild flowers….
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A very promising wine with a youthful, lifted fruit centric bouquet driven by scents of dark cherry and preserved plum, there’s a layer of darker spice with clove and vanilla then rosewood….
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Aromas of dark berries and baking spices, toasty barrel, greywacke stones, clay and dried herbs….
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Aromas of black cherry and baked red apple, dark roses and cassis then suggestions of sweet meat then dark spices of clove and vanilla….
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