de la terre Montepulciano 2018, Hawke's Bay

Aromas of dark berries and baking spices, toasty barrel, greywacke stones, clay and dried herbs. Flavours on the palate include sweet and sour plum, sweet and sour cherry, vanilla and clove then a stone earthy quality. Firm tannins and back bone of acidity introduce the foundation structure. Youthful and taut with cellar time available. A great food wine with best drinkning from 2024 through 2030+.

92 Points

Premium

Bottle #1232/1788 tasted