Flavours of boysenberry and tart plums, fresh blackberry and milk chocolate. There’s some floral tones and clay earth flavours encased in a firm structure of tannin and acidity….
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There’s no mistaking the ripe dark fruited bouquet with baked raspberries and plums, red fleshed peach and violets….
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I’m really impressed with the bouquet and palate of the wine - aromas and flavours of roasted dark plums and boysenberry compote, there’s a mix of spices and baked stone earthy qualities alongside an earth-smoke and cocoa - like core….
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