Full-bodied, rich and satin-textured …
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Aromas and flavours of red apple and cherry, there’s a lick of old strawberry and dry stone mineral….
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Vibrant and refreshing…
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Rich, creamy and full-bodied…
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Dry, taut, youthful and fruity at the core…
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Firm, dry, youthful and very tasty. …
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A classic and focused bouquet of ripe peach and apricot stone, quite floral too with yellow flowers. There’s a lees and fruit spice quality adding breadth and depth….
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Aromatic, fruity, varietal and inviting bouquet of cherries and plums, some spices of barrel and soil smoke qualities….
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Varietal, fruity, lifted, fresh and enticing bouquet and palate of fresh and baked brown pear sand white spices, yellow apples and white nectarine….
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A really lovely bouquet with aromas of fresh cape gooseberry and golden kiwifruit, there’s plenty of power too from the fresh herbs and tropical fruits, citrus and a light savoury spice quality….
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Ripe and vibrant bouquet, varietal with scents of grapefruit and peach then a ix of new and aged oak scents, cream and vanilla, yoghurt and baking spices….
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Aromas of boysenberry and black currant, beetroot and chcolate cake, violet, plum and a touch of cassis then barrel scents of clove and some toasty qualities. Youthful, new and intense….
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Aromas of complexity, richness, power and texture with scents of toasted brazil-nut and baked yellow fruits, citrus peel, a whisper of butterscotch and new oak barrel spices….
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Aromas of complexity and power, a sense of place and dark violet charms. Scents of balck currant and peppery spices, violet flowers and baked raspberry compote….
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Fruity, plush, rose and sweet red fruits scented, youthful and appealingly fresh. Flavours of cherries and raspberries, red plums and flowers….
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Very fragrant and enticing bouquet, floral then fruity, mineral then leesy. Scents of fresh green pear and quince, yellow apple and a fine lees spice quality, a whisper lager beer then honeysuckle ….
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Lifted, fragrant, savoury and compex bouquet with aromas of green apple and dried herbs, pink grapefruit and white flowers, crushed rock mineral layers and moments of fresh peach and exotic fruits.
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Aromas of flowers and honeysuckle precede those of gentle oak spice and barrel ferment lees and nut qualities….
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