A striking bouquet that speaks of place first with aromas of fresh white soils, chalk and clay, then scents of grapefruit, apple, pith and lemon….
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Aromas and flavours of baked yellow fleshed fruits, apples and dried quince. On the palate…
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Quietly unfurling aromas of cream yellow peach and vanilla cream custard, cashew nut and…
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Plenty of classic and modern aromas Chardonnay in the bouquet with vanilla and clove scented sweet French Oak, white smoke and toasted nut…
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Bold, toasty, fruity and youthful bouquet with aromas of baked custard and peaches, fresh red apple and vanilla, greywacke stones…
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A captivating bouquet with aromas of Central Otago wild flowers and rocky outcrops then fruits of peach and lemon and apple…
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Very youthful yet vibrant bouquet - distinctive aromas of roasted yellow stone fruits, vanilla, baking spice, toasty wood, some roasted pineapple and clay stone soils suggestions…
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Classic and familiar aromas of yellow fleshed stone fruits, fresh red apple and grapefruit, fresh cashew nut and brown baking spices…
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Fine, complex and alluring bouquet with aromas of ripe white fleshed stone fruits, citrus and softly spoken barrel spices…
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Vibrant, youthful, distinctive and compelling bouquet with aromas of white peach and quince, grapefruit and…
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Elegant, complex and alluring bouquet. Aromas of ripe white fleshed fruits layered between scents
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Fruity, floral, mineral and varietal bouquet with aromas of apple blossoms, grapefruit, white peach and a delicate oyster shell mineral scent….
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Fantastic bouquet with aromas of a complex and detailed expression. Aromas and flavours of pure white and yellow.
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A classically styled new world bouquet with aromas of peaches and cashew nut, whipped cream and vanilla, apple and mild toasty barrel scents….
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Very complex and seductive bouquet with aromas layered between shape and form as much as soil, fruit, mineral and a sense of place…
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Complex and intriguing with aromas of sweet grapefruit and wild red apple, the layers of new wood spice are contrasted by….
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Superb…..
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This is a barrel ferment expression and with just 8% new French -in total- used the emphasis is on purity, vine age and refinement with….
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