Palliser Estate 'The Griffin' Methode Traditionnelle 2019, Martinborough

Complex and enticing bouquet with layers of leesy brioche scents, white peach and baked apple, lemon and white flowers.….

2019, Methode TraditionnelleCameron DouglasJuly 31, 2022Palliser Estate, The Griffin, Methode Traditionnelle, Martinborough

Esses Madame Sec Methode Traditionnelle 2012, Kaikōura

Deeper golden hues and very bright appearance lead to scents of complexity from bottle development with baked strawberry, peach and baked goods….

2012, Methode TraditionnelleCameron DouglasJuly 29, 2022Esses, Madame Sec, Kaikōura, Methode Traditionnelle

Esses Millésime Methode Traditionelle 2016, Kaikōura

A complex, developin toasty bouquet with scents of buttered briche and nut, peach and developing lees autolysis….

2016, Methode TraditionnelleCameron DouglasJuly 25, 2022Esses, Kaikōura, Millesime, Methode Marlborough

Esses Pia Methode Traditionnelle NV, Kaikōura

Aromas of fresh red apple and citrus laced with a fine less autoylsis, youthful and complex….

NV, Methode TraditionnelleCameron DouglasJuly 25, 2022Esses, Methode Marlborough, Methode Traditionnelle, Kaikōura

Kahurangi Estate Vintage Reserve 2018 Blanc de Blancs, Nelson

Aromas of fresh lemon and white peach, butter croissant and developing autoylsis complexity. Youthful, fresh and lively….

2018, Methode Traditionnelle, Methode Traditionelle, Chardonnay, SparklingCameron DouglasApril 19, 2022Kahurangi Estate, Methode Traditionnelle, Blanc de Blancs, 2018, Nelson, 92 Points, Premium

Champagne Roger Manceaux 2012 Brut, Montagne, France

Rich and very elegant bouquet, a distinctive autolysis core with aromas of whole wheat bread and brioche, there’s a baked raw nut quality then aromas of baked apple and pear, some strawberry and bottle-aged complexities….

2012, Champagne, Methode TraditionnelleCameron DouglasApril 19, 2022Champagne Roger Manceaux, Roger Manceaux, 2012, France, Champagne

The Crater Rim Methode Traditionelle NV, Waipara

A delightful bouquet of a developing sparkling wine with an immediately complex autolysis scent of brioche and baked bread then fruit aromas of apple and peach….

Non Vintage, Methode Traditionelle, Methode TraditionnelleCameron DouglasApril 18, 2022The Crater Rim, Methode Traditionnelle, Waipara, Non Vintage

Palliser Estate The Rosé Methode Traditionnelle 2019, Martinborough

Salmon and apricot hues lead to a bouquet light red berry fruits and baked peach, red apple skin and strawberry with a toasty leesy quality and developing complexity….

Methode Traditionnelle, Rosé Sparkling, RoséCameron DouglasMarch 12, 2022Palliser Estate, Methode Traditionnelle, 94 Points, Excellent

Quartz Reef Vintage Rosé 2016, Central Otago

There’s an immediate sense of complexity, charm and elegance about the bouquet of this wine. Aromas of strawberry and red apple, a warm summer’s evening, a complex autolysis and package of red and a bouquet of flowers….

Rosé, Rosé Sparkling, Methode TraditionnelleCameron DouglasDecember 18, 202196 Points, Outstanding, Quartz Reef, Central Otago

Amisfield Méthode Traditionelle Brut 2018, Central Otago

Complex, detailed, youthful and precise. Grapefruit, white strawberry and apple lead to a powerful autolysis…

Methode TraditionnelleCameron DouglasDecember 2, 2021Amisfield, Central Otago, Outstanding, 96 Points

Rewa Blanc de Blancs 2015 Méthode Traditionnelle, Marlborough

Produced, aged on lees for 27 months and disgorged by Kono Beverages - this wine showcases aromas and flavours of fresh apple and lemon, a fine lees autolysis and mineral synergy….