Amisfield Méthode Traditionelle Brut 2018, Central Otago

Complex, detailed, youthful and precise. Grapefruit, white strawberry and apple lead to a powerful autolysis with fresh brioche and gun-flint, butter croissant then white peach. A mealy texture, white fleshed stone fruits, salivating saline acid line and layers of autolysis effect.

96 Points
Outstanding