Immediately complex and engaging bouquet with a flinty, mineral, apple and citrus fruits attack. Wood spices of vanilla and a…
Read MoreAn enticing bouquet with aromas of white peach and sweet lemon, citrus blossoms and leesy spices. A quietly emerging layer of…
Read MoreClassic Gisborne Chardonnay aromas of California peach and sweet red apple, vanilla butter cream and…
Read MoreDistinctive, richly scented bouquet with aromas of brazil nut and peach, apple and apricot, toasty barrel spices…
Read MoreAromas of baking spices and toasty wood, peach and ripe red apple, a distinctive silty mineral core and…
Read MoreElegant, creamy, varietal and fruity core with aromas of sweet peach, white flowers, mineral and…
Read MoreClassic full-bodied bouquet with aromas of peaches and cream, vanilla and…
Read MorePure, fresh, youthful, lifted and ripe scents peaches and apples and…
Read MoreComplex and compelling bouquet with aromas of cashew nut and yellow stone fruits, baked apple and…
Read MoreAlluring scents of ripe citrus and apple, peach, quince and a touch of golden kiwifruit followed by spices and…
Read MoreA really enticing bouquet with complexity and youthful charm, ripe citrus and stone fruits, mineral and layers of…
Read MoreEnticing bouquet with aromas of California peach and sweet meyer lemon, no mistaking the floral layer with…
Read MoreA complex bouquet of fruit, wood spice and completeness with scents of sweet red apple and…
Read MoreClassic, enticing and familiar bouquet of Chardonnay with aromas of sweet peaches and just…
Read MoreLayers of mineral and wood spice sit beneath a core of ripe fruits with white peach and apple, some lemon and…
Read MoreTasted over two days - the bouquet is tense, youthful, classic, fruity and …
Read MoreA pure and captivating bouquet. Aromas of grapefruit and peach, wild flowers and river stones, baked apple, pear and…
Read MoreWinemaker Rebecca Salmond has once again shown her how expert her winemaking skills are through these wines. My experiences with the Odyssey range has always been one of balance, flavour, texture and varietal correctness.
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