Moss Wood Wilyabrup Chardonnay 2019, Margaret River, Western Australia

Complex and compelling bouquet with aromas of cashew nut and yellow stone fruits, baked apple and vanilla, baking spices and custard. On the palate - full-bodied with a satin cream texture, flavours of baked apple and sweet grapefruit, peach and nut then barrel spices and toasty wood complexities. A delicious wine with a texture fine tannin mouthfeel and balanced acidity, a core of fruit and oak and lengthy finish. What’s not to like? Best drinking from 2021 through 2026+

94 Points

Excellent