It takes a few minutes for the bouquet of this wine to fully open - when it does aromas of chalk and clay, lemon and yellow apple, sweet grapefruit and peach emerge….
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Aromas of green and brown pears, citrus and apple, some white spice notes and a stone mineral core…..
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Aromas and flavours of a classic village Pinot Noir with soft brown spices and earthy chalky soils woven between raspberry and red cherry, soft smoky tones of wood and roses….
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The natural power and intensity of Shiraz shows with the first nose of this example, dark black currant and roasted plums, baked raspberry pie and toasty smoky wood complexities….
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Aromas of ripe red cherries then baking spices, dark plums then some wood smoke and vanilla, scents of crushed stone and clay a whisp of sour cherry and rose…
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Aromas and flavours of fresh and preserved cherries, fallen leaves and a clay mineral quality….
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Ripe, fresh, fruity, varietal and enticing bouquet of dark cherry and raspberry flesh, some delicate scents of earth and stone and moderate woodsmoke and baking spices of clove and vanilla….
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Smells and tastes like a Central Otago Pinot with aromas and flavours of dark cherries and boysenberry flesh, some lightweight savoury mineral and dried herb qualities…
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Aromas and flavours of dark berries and spicy red meats, button mushrooms and plums.
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Complex and varietal, toasty and smoky, aromas and flavours of fresh black currant and baked raspberry, sweet barrel spices and aged meats, dark mushroom and horse leather….
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Fragrant with a core baked apple and honeysuckle, white chalk and floral tones…
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This is an organic wine made from Tempranillo, Garnacha and Graciano showcasing aromas and flavours of sweet meats and red flowers, fresh and dried strawberries, wet caly and stones, sweet spices of soil and oak….
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Aromas and flavours of blue fruits and black currant, baking spices of clove powder and vanilla are laced with toasty mild peppery scents and flavours….
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Aromas and flavours of balck currant and sweet red plums, there’s a fine layer of white pepper then barrel spices, soft clay and white smoke….
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Aromas of spiced Doris plums, violet and wild berries, vanilla toasty oak baked river stones. Youthful and enticing….
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Crimson red with a ruby core and purple rim. Fabulous bouquet filled with aromas of sweet ripe black currants and dark plums, there’s vanilla laced milk chocolate from the oak and a sweet almost jam-like quality….
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There’s power and energy in the bouquet, dark berries and baked mushroom, fresh black currant and moments of wild red berries, some peppery spice undertones and a mild baked spice of oak with whispers of clove and vanilla….
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Aromas of ripe dark red berries, black berry and raspberry, there’s a particular clay or baked clay earthy quality then toasty wood qualities….
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