Aromas and flavours of barrel spices and wood smoke, roasted stone fruits and…
Read More
A varietal bouquet of fresh white fleshed nectarine, green pear and apple….
Read More
There’s no mistaking the origin of the fruit for this wine with its black cherry, savoury and dried herb highlights….
Read More
Ripe, fruity and varietal with aromas and flavours of dark cherry and Doris plums, there are layers of baking spices and red earth with a decent overall complexity….
Read More
Smells and tastes like a Central Otago Pinot with aromas and flavours of dark cherries and boysenberry flesh, some lightweight savoury mineral and dried herb qualities…
Read More
Made with Pinot Noir presenting aromas and flavours of fresh red apple skin, red cherry flesh and roses….
Read More
Aromas and flavours of white fleshed orchard fruits, apples and pears in a just dry style….
Read More
Ripe, fruity, varietal and new. Aromas and flavours of raspberry and black cherry, there’s a layer of fine baking spice and tosted wood layering in clove and natural sweetness….
Read More
A finely balanced bouquet with aromas of sweet wood and baking spices, dark cherry and silty mineral soil layers.
Read More
Vibrant, bold and expressive bouquet, a core of fruit with black cherry and dark plum, a soft silty soil and clay earthy quality, some fine toasty barrel spices and a touch of wood smoke.
Read More
Classic and familiar aromas of roasted yellow stone fruits and vanilla scents of oak. On the palate - a full-bodied wine with a…
Read More