A bold and expressive bouquet with scents of dark plums and black berry…
Read MoreA softer, elegant bouquet with a satin frame…
Read MoreDrinking well now and through 2028+.
Read MoreThere’s no mistaking the variety and fruit core of this wine with a dark cherry and blackcurrant bouquet, violets and white pepper, chocolate and barrel spices....
Read MoreVarietal and peppery, a core of super ripe fleshy blackberry fruits, brown sugar, baked raspberry, milk chocolate, and...
Read MoreThere’s no mistaking the ripeness, freshness and instant appeal of this wine’s bouquet. ...
Read MoreA classic expression of Shiraz with aromas and flavours of raspberries and black currant, there’s a…
Read MoreA delicious wine from the St H. team….
Read MoreAn enticing bouquet of varietal fruit power, violets and licorice scents, black currant and plum flesh…
Read MoreA perfectly balanced fruity wine with flavours and textures of blackberries, some licorice, black currant and…
Read MoreA lovely bouquet and palate with flavours of plums and compote of the same, red flwoers and forest spices…
Read MoreA classic bouquet and palate with blackberry and spiced dark plums, some chocolate and a moment of licorice then baking spices of nutmeg and cinnamon….
Read MoreAromas and flavours of licorice and black currant, toasty vanilla laved wood scents, pepper spice and a natural earth and leather quality….
Read MoreAn excellent bouquet of ripe black currant and spices, licorice and mushroom, baked clay soils, a a note of chocolate and smoky barrel-like suggestions….
Read MoreAn excellent bouquet filled aromas of dark red berry fruits, spices and iron sand mineral suggestions. Though it hasn’t spent that long in oak, there’s enough baking spice and lees complexities to show off the breadth in the wine from this technique….
Read MoreAromas and flavours of dark plums and cherry flesh, there’s a light mineral earth quality and some baking spice moments. Dry with moderate tannins and…
Read MoreVery enticing bouquet, complex, fleshy and fresh with aromas of plums and myriad red berries, black currant then spices, vanilla and moments of clove the dark clay earth suggestions….
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