I tasted this wine over three days - reason being it has as a closed bouquet when first opened and is taut on the palate (day 1)…..
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This is the inaugural release of the 777 wine from the Fusilier vinayard, made entirely from the 777 clone of Pinot Noir….
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Complex, sophisticated, very seductive and captivating with an immediate sense of place. I know this vineyard and…
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Fabulous bouquet with a sense of time and place, pinosity and release aromas and flavours of velvet red cherry and dried raspberry, dried fruits and dried herbs….
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Flavours of cashew nut and barrel spices are layered between roasted apple and peach, grapefruit and flowers then a distinctive stony mineral quality….
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A bold and very expressive bouquet, cpmplex and youthful, toasty and new….
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A lovely varietal smoky lift with aromas and flavours of baked red berries and black currant, there’s a definitive peppery spice and wood smoke combination….
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Very enticing bouquet with scents of wood smoke and vanilla bean then a core of dark red berry fruits led by baked rasberry and plum….
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Youthful and complex, intriguing and new….
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Aromas of red cherry and wood smoke, mineral complexity and tart red berries….
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Very attractive bouquet of soft red fruits, plums and spicy cherry, some soft baking spices and some toasty wood moments….
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An immediate and intense bouquet of peach and yellow apple….
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Blackberry and toasty brown spices of wood suggesting clove and baked vanilla pod. There’s a fine earthy quality with stone and dark clay flavours….
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Aromas of dark red berries and dusty brown earth scents, a touch of violet and light baking spices of toasty wood….
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Juicy, fleshy, fruity and classic with flavours of cherry and black currant, dark toasty barrel flavours laced with clove and baked vanilla pod….
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Complex and seductive, youthful and layered with aromas of dark berries and black plum, violets and baking spices, dusty clove and suggestions of cinnamon, clay and wood smoke….
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Varietal and complex, a core of minerality precedes aromas of a range of cherries and magosteen berries, old raspberries then some strawberry and baking spices of oak….
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Aromas of aged meats and toasty barrel spices, dark berries and preserved black currants, clove and a stony dried clay earthy qualities….
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