Mt Difficulty Ghost Town Syrah 2019, Bendigo, Central Otago THE SHOUT
Aromas of aged meats and toasty barrel spices, dark berries and preserved black currants, clove and a stony dried clay earthy qualities. Youthful, fresh, fruity and dry on the palate with fruit flavours reflecting the bouquet frst then texture from tannins and acidity and finally baking spices and smoke from the use of barrel. The clay and mineral qualities are a recurring theme. A lovely wine ready for pairing with high protein dishes or cheese with best drinking from 2022 through 2026+.
92 Points
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