Complex and dry
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The development and polish in the bouquet of this wine is both intriguing and complex….
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It’s always exciting to taste a library release wine from a reputable producer. This 2017 expression is…
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Aromas ad flavours of dark red berries, green coffee bean and chocolate. a layer of minerality in the form of dark clay and stones adds breadth on the nose and palate….
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Dark purple core with ruby and crimson at the rim. Aromas of black currant and dark rasoberry, baked red fruits and baking spices of clove and vanilla pod, some toasted nut and dry clay earthy qualities….
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Aromas of honeyed apricots and marmalade, fresh peaches and manuka honey. Bold and delicious, creamy textured and fresh….
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Aromas of fresh cherry and raspberry, some cranberry then a fine lees autolysis quality….
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Complex and distinctive, developing and pure.
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Complex and developing bouquet with a medley of red fruit scents from preserved cherry and dried raspberry to red apple then a fine savoury and mineral core….
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A lovely classic bouquet with aromas of dark red fruits, a bourbon barrel vanilla richness, wood smoke and dark baking spices….
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Developing and integrating, youthful, varietal and floral….
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Lots of wonderful aromas, classic and mineral, authentic and old-school. Scents of red cherry and iron sand, sour cherry and orange peel, black berry and iodine, clay soil and spice….
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This is a delicious wine built around texture, a sense of place and the best the variety has to offer from this renowned Auckland property…
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Aromas of dark plums and compote, there’s an earthy bottled aged quality adding complexity and depth….
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