There are two main reasons why wine may need decanting…
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Like it or not, believe it or not - climate change is happening and it is dramatically affecting the wine sector in many countries. Even here in Aotearoa New Zealand.
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It doesn’t matter how much you might spend on a bottle of wine, whether you buy to drink it today or to cellar it for a few months or years, the magic happens when you take the first sniff and sip, savour the complexity to then start meaningful conversations with friends or family.
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It was a pleasure to spend time with Claire recently, getting to know a little more about her journey to becoming General Manager and Winemaker at Burn Cottage. Thank you, Claire.
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20th to 26th September
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The Institute of Masters of Wine is delighted to announce three new Masters of Wine. Including Michael Henley from Aotearoa.
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What makes for compelling social media in the wine world, and how can companies, wine pros and casual drinkers better harness the power of Instagram, TikTok and beyond? Wine Enthusiast takes a look at the power of social media in wine.
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French oil brand TotalEnergies has introduced a 100% renewable motor car fuel made from wine residues from the French agricultural industry, reducing CO2 emissions by at least 65%.
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As well as being a great winemaker, Todd has a great back story with his time at Quartz Reef and Felton Road before moving to Nelson and taking up the role as chief winemaker at Neudorf in the Moutere Hills.
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This is a very cool and interesting piece about an artist and winemaker all rolled into one - Brad Frederickson.
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“The agriculture industry has a higher rate of mental health issues and a higher suicide risk in the country per capita than in the city. Low crops, drought, inherited farms, unemployment, to name a few.”
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