Made from French-sourced flax fibre braiding and plant resin, the new VS ‘2050’ organic Cognac bottle by A. de Fussigny certainly did not go unnoticed for its eco-design at the ProWein trade fair in mid-May in Düsseldorf…
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An about-turn on herbicide sprays reveals Champagne's true attitude towards sustainability…
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VinePair breaks down a few of the industry’s more regulated eco-related terms: organic, biodynamic, and sustainable.
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The very real situation of vineyards affected by climate change…
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Sustainability of land on a small scale is one thing, but on a larger scale, when the collective of producers uses masses of resources, such as water, the impacts can be dire.
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Given that tractors are heavy already and batteries do weigh a lot, I’m wondering the effects this will have on compacting soils. Something many grape farmers try to avoid.
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Like it or not, believe it or not - climate change is happening and it is dramatically affecting the wine sector in many countries. Even here in Aotearoa New Zealand.
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French oil brand TotalEnergies has introduced a 100% renewable motor car fuel made from wine residues from the French agricultural industry, reducing CO2 emissions by at least 65%.
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Carbon Capture During Fermentation Could Make Wine a Negative-Emission Industry
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I have tasted several wines from cans recently. My reactions have been mixed, from terribly average to quite intriguing. A wonderful article from Wine Spectator discussing the rise of canned wine and breaking tradition within wine.
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The popularity of pale pink rosé may come at a cost. This was a fascinating article by Aaron Ayscough about our favourite pink drink.
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