Aromas of peach and vanilla, cashew and burnt butter, scents of some new then used barrel with a mix of baking spices and yoghurt….
Read MoreRipe and vibrant bouquet, varietal with scents of grapefruit and peach then a ix of new and aged oak scents, cream and vanilla, yoghurt and baking spices….
Read MoreA bouquet of nutty toasty richness with fruit scents of roasted stone fruits and citrus, some baked fruit notes then grapefruit and nut….
Read MoreA lovely bouquet and palate of peaches and fresh red apple, some gunflint and wood spice, citrus and cool-stone minerality….
Read MoreRipe, fragrant and enticing bouquet of apple custard and vanilla, fresh peaches, whipped-cream and apple….
Read MoreClassic Peg-Bay bouquet of power and richness, no mistaking the intensity of style as well as nutty oak and ripeness of stone fruits, cashew and Brazil-nut some burnt butter and baking spices, roasted stone fruits, pineapple and a whisper of butterscotch….
Read MoreAs the wine begins to open out in the glass, after a few minutes, the complexity and purity of fruit, well managed influences of oak and minerality all begin to speak….
Read MoreA lovely and enticing bouquet of white fleshed fruits and flowers, there’s a layer of fine lees then oak spices….
Read MoreA bouquet with subtlety and texture, familiar fragrances of citrus then white fleshed stone fruits, a fine layer of vanilla oak scents and gentle minerality….
Read MoreComplex and youthful with a seductive and alluring and complete bouquet with scents of ripe white fleshed tree fruits, crushed raw cashew nut, a mix of yellow fleshed stone fruit and layers of lees spices, wild flowers and white smoke of oak and soil….
Read MoreA completely enticing bouquet of wild white flowers and fresh white fleshed stone fruits, some sweet grapefruit and moments of red apple….
Read MoreA bouquet of richness and complexity without being overdone or compromising on the core fruit signatures….
Read MoreRich and bold, nutty and fresh, aromas of toasty wood and barrel spices, white and yellow stone fruits, grapefruit peel and roasted Brazil-nut butter cream….
Read MoreI think it’s a good idea to decant a Chardonnay of this style and caliber. Aromas and flavours are bold and expressive, there’s no mistaking the winemaking style with aromas of baked stone fruits and orange, red apple flesh and pineapple….
Read MoreWhat an excellent wine and one that showcases the breadth and depth of Chardonnay, and, that Chardonnay doesn’t need oak to be fabulous….
Read MoreEnticing aromas of peaches and cashew nut vanilla oak, ripe apple and baked goods, and a softer wood smoke quality….
Read MoreAromas of peaches and cashew nut, ripe red apple and vanilla, there’s a note of burnt butter and gentle wood smoke quality….
Read MoreAn enticing bouquet of fresh white and yellow peaches, citrus and a gentle vanilla and nut oak quality….
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