Deep straw and polished lemon hues lead to a bouquet of complexity and power….
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A vibrant and lively bouquet filled with aromas of peaches and new French oak scents, apple and vanilla, pear and lees, some flinty reductive qualities add depth and complexity….
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A striking bouquet of place and time with aromas of spiced black plums and toasty French oak spices, black cherries and baked raspberry flesh….
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Complex, enticing, varietal and balanced bouquet….
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A nicely balanced wine both through the bouquet and on the palate…
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Aromas of fresh pears and apple, there’s a preserved citrus quality and fine lees spice layer. On the palate a crisp and dry wine with a moderately fine bubble and plush mousse texture….
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Lifted fruity bouquet with scents of orange and mandarin peel, lemon and peach, fresh pear and apple. Crisp and dry with citrus and apple flavours then white spice and minerality….
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Varietal, lifted, fresh, fruity and youthful bouquet of plums and red berries, some delicate spices and light wood smoke and vanilla….
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It takes a few minutes for the bouquet of this wine to fully open - when it does aromas of chalk and clay, lemon and yellow apple, sweet grapefruit and peach emerge….
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Aromas of green and brown pears, citrus and apple, some white spice notes and a stone mineral core…..
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Aromas and flavours of a classic village Pinot Noir with soft brown spices and earthy chalky soils woven between raspberry and red cherry, soft smoky tones of wood and roses….
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The natural power and intensity of Shiraz shows with the first nose of this example, dark black currant and roasted plums, baked raspberry pie and toasty smoky wood complexities….
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Aromas of ripe red cherries then baking spices, dark plums then some wood smoke and vanilla, scents of crushed stone and clay a whisp of sour cherry and rose…
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Aromas and flavours of fresh and preserved cherries, fallen leaves and a clay mineral quality….
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Ripe, fresh, fruity, varietal and enticing bouquet of dark cherry and raspberry flesh, some delicate scents of earth and stone and moderate woodsmoke and baking spices of clove and vanilla….
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Smells and tastes like a Central Otago Pinot with aromas and flavours of dark cherries and boysenberry flesh, some lightweight savoury mineral and dried herb qualities…
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Aromas and flavours of dark berries and spicy red meats, button mushrooms and plums.
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Complex and varietal, toasty and smoky, aromas and flavours of fresh black currant and baked raspberry, sweet barrel spices and aged meats, dark mushroom and horse leather….
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