Coravin has launched it's first preservation system for sparkling wine
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Corteva Marlborough Young Viticulturist of the Year
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I was honoured to attend a Villa Maria hosted tasting of fine Chardonnay from around the world.
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Video interview with Winemaker Tony Bish and Master Sommelier Cameron Douglas chatting about Tony's journey into wine, what led him to Hawke's Bay and the varying styles of Chardonnay he produces.
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Two full sets of Penfolds Grange valued at $400,000 each have reportedly been seized by Australian Police.
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Congratulations to Sam Bain from Villa Maria who became the Corteva Hawke’s Bay Young Viticulturist of the Year 2021 on 10 June following the competition held at beautiful Paritua Estate.
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Texas Wine Grape Growers Sue Bayer-Monsanto Over Dicamba Drift Damage…
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Irish sommelier to oversee international hotel group’s beverage menus
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The US is a key market for low- and no-alcohol wine, and is expected to continue to grow, with a forecast volume CAGR of almost 10%, 2020 to 2024, according to IWSR data….
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Rudolf Steiner introduced the idea of biodynamics in 1924 Germany during a time when, due to the devastation of the first World War (and soon the second), agriculture was prized for quantity over quality. Chemical fertilizers and pesticides became the norm, greatly depleting the health and fertility of soils, plants, and animals.
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Take a moment……
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Pen Naish and Nicholas Brown are two of the hardest working people I know. They run a wine business and restaurant, managing a team of dedicated hospitality staff. I expect that they don’t often get time out to sit down in their own restaurant and reflect on a wine harvest that in 2021 was very rewarding. The following words are from Pen Naish and Nicholas Brown
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