The true story of the against-all-odds Zimbabwean Wine Tasting team, who go to compete in the World Wine Tasting Championships in France back in 2017.
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Food and wine venues linked to retail is nothing new outside New Zealand, with restaurants linked to clothing and apparel.
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Pen Naish and Nicholas Brown are two of the hardest working people I know. They run a wine business and restaurant, managing a team of dedicated hospitality staff. I expect that they don’t often get time out to sit down in their own restaurant and reflect on a wine harvest that in 2021 was very rewarding. The following words are from Pen Naish and Nicholas Brown
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