Autolysis scents of fresh bricohe and chalky soils touch the nose first and are quickly followed by those of strawberry, apple and touch of white peach….
Read MoreDark salmon oil hues with an orange tinge lead to a bouquet of baked peach and saffron, red aple and strawberry….
Read MoreDistinctive bouquet with pear and lemon, preserved lemon and apple, a fine autolysis complexity and chalk-like mineral quality….
Read MoreNicely complex and lifted boquuet of white fleshed fruits and oatmeal cereal autolysis layers….
Read MoreA fine lees autolysis leads to aromas of fresh apple and white strawberry then peach…
Read MoreTasted over two days this wine holds onto it bubble and mousse texture along with flavours of white peach and sweet lemon laced with a fine lees autolysis and lengthy chalky finish….
Read MoreAromas of light red berries and red apple, melon and a whisper of tropical fruit punch….
Read MoreA classic bouquet with layers of lemon, apple and white fleshed stone fruits, autolysis and baked goods with a mix of brioche and oatmeal…
Read MoreAromas of fresh red apple and citrus laced with a fine less autoylsis, youthful and complex….
Read MoreAromas and flavours of baked apple and blue berries, dried raspberry and plums….
Read MoreA classic expression of tawny with a mix of dried berries and balsamic, date and dried fig.
Read MoreEnticing aromas of fresh strawberry and yellow plum, peach and pink grapefruit.
Read MoreA fresh bread lees quality, some white spice then fruit scents of pear skin and baked apple….
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