A wine of clarity and precision with a bouquet of ripe citrus and pear, white peach then layers of lees and barrel spice….
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There’s a wonderful signature of ripe citrus and melon laced with a combination of lees and barrel spices, fresh yellow…
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A lovely bouquet and palate with textures and core fruit flavours that suggest place and time….
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A classically styled bouquet and palate with flavours of baked goods and peaches, vanilla and smoky wood along with a ground nut leesy quality….
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A distinctive bouquet filled with aromas of baked nut and burnt butter, baked yellow stone fruits, baking spices and winemaking complexities….
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An excellent expression of Chardonnay with a captivating bouquet and textured palate….
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An appearance, bouquet and palate of a wine that is ready with flavours of peaches and nut, vanilla and lees, baked apple and whisps of wood smoke….
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Aromas and flavours of grapefruit and green apple both enhanced by the acid line…
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A youthful vibrant wine with a plush fresh bouquet of citrus and apple, some layers of lees and citrus peel then wet stone and mild oak qualities….
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The voice of soil and place is clear in the bouquet of this wine - aromas of stones, clay and chalk precede scents of apple and…
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A lovely example, classically styled with a core of fresh…
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Aromas and flavours speak of soil first with stone and crumbled clay quality, then fruit from fresh peach to apple and lemon, the oak surrounds the fruit with a spice and…
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A lovely bouquet and palate , a wine of freshness and youthful with aromas and flavours of…
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A complete wine with a bouquet of fig and peach, butter and banana, vanilla and caramel custard….
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Hues of dark straw and gold lead to a bouquet and palate of fresh and dried peaches, fig and vanilla….
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Fabulous and enticing bouquet with a rich core of spice and roasted stone fruits, layers of wood, smoke and orchard fruits….
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Wine can have texture in the bouquet as well as on the palate - many French vignerons highlight this when talking about their wines….
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Aromas and flavours of vanilla and roasted peaches, layers of raw nut and lees, barrel spices and baked apples…
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