Made with the Kisi variety and fermented in Qvevri or amphorae - this wine showcases aromas and flavours of apples and apricots, wild flower and honeysuckle, there’s a core of minerality and personality with complexity, charm and mystery….
Read MoreMade with the Kisi variety and fermented in Qvevri or amphorae - this wine showcases aromas and flavours of apples and apricots, wild flower and honeysuckle, there’s a core of minerality and personality with complexity, charm and mystery….
Read More