Made with the very rare Jampal variety - aromas of sweet ripe, peach and pear, some apple, moments of tropical fruit, a fine mist of lees then a nutty-barrel scented layer with a touch of Brazil and cashew…
Read MoreMade with the very rare Jampal variety - aromas of sweet ripe, peach and pear, some apple, moments of tropical fruit, a fine mist of lees then a nutty-barrel scented layer with a touch of Brazil and cashew…
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