After the soft and finely textured mousse dies away the flavours of citrus and peach…
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There’s no mistaking the rich scents of autolysis with this Champagne, butter brioche and baked goods, crushed nut with a citrus pith note.
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Aromas of grapefruit and peach wrapped a toasted brioche autolysis, layers of nut and spice from bottle-age….
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