There’s always a mineral drive at the core of the Colombo wines - scents of dry clay and stony silty soils then orchard fruits with fresh yellow peach and baked apple, vanilla custard and quietly spoken barrel spices….
Read MoreOne gentle nose of this wine and the full impact of the bouquet is released….
Read MoreAromas and flavours of grapefruit and ripe peaches, red apple and spices of oak layered between mineral and clay with a stony gravel suggestion….
Read MoreAromas and textures of fresh and baked peach then apple and a sweet grapefruit, toasty, lactic and citrus core….
Read MoreAromas of peaches and cream, vanilla and raw cashew nut, baking spices and fresh yoghurt.
Read MoreA core of grapefruit and peach, lees and gun-flinty mineral-laden soil flavours…
Read MoreThere's something incredibly appealing about this wine. Be prepared for it's youthful reductive energy - it's new, fresh, flinty and distracting…
Read MoreVibrant and varietal, toasty and fruity, authentic and real - a bouquet of toasted peaches and fresh grapefruit, brazil nut and butter, apple and pear….
Read MoreFruity, ripe, fresh and varietal with aromas of sweet peach and red apple, some grapefruit peel, fig and dusty wood scents….
Read MoreFull and richly scented bouquet with aromas of toasty barresl and ripw yellow orchard fruits. Brazil nut and vanilla, peach and toasty dried apple, fresh grapefruit and spice….
Read MoreAn intriguing boquuet with aromas of fresh lees and apple, some fine and mild nut qualities from time spent in barrel…
Read MoreAromas of brazil nut butter, cashew, ripe yellow peach and baked apple. Layers of spice with vanilla and new wood scents add complexity and depth….
Read MoreAromas of baked stone fruits and citrus, new oak and baking spices as well as old barrl with faded vaniila….
Read MoreA classic and alluring bouquet of ripe yellow fleshed stone fruits, a roasted brazil nut quality, baked apple and citrus peel….
Read MoreAromas of fresh peach and raw cashew nut, baked apple and vanilla spice, there’s a moment of fresh yoghurt suggestng some softening of acidity that works nicely alongside the barrel spice and toasty qualities….
Read MoreAromas of fresh white fleshed tree fruits, white flowers and grapefruit and pith, mineral and sweet spices of French oak….
Read MoreFantastic bouquet - complex and layered, mineral and sepcific. Aromas of gin flint and wet srtony mineral attributes, fresh peach and white apricot, apple and floral highlights….
Read MoreAromas of fresh peach and grapefruit, quince and cashew nut. Scents of baking spice, vanilla and whipped cream add complexity and charm….
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