Aromas and flavours of crisp green pear and apple, some gentle herb and lees flavours layer in texture and complexity….
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A rather gorgeous bouquet filled with scents of ripe, almost sweet grapefruit, white peach and….
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A complex and enticing bouquet filled with scents of fresh apple and white peach, a core of chalky minerality and white flowers….
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Youthful, vibrant, fresh and engaging bouquet filled with aromas of plums and wild boysenberries, some spice moments and a touch of earthy spice….
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Great colour and bouquet with core aromas of cinnamon roasted plums and blackberry fruits, there’s a forest of scents from tree bark to tobacco, wild strawberry and some chocolate….
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A wine that develops and unfolds slowly in the glass. I tasted this example over a few days to understand better its potential for cellaring, which is good…
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Aromas and flavours of citrus then apple, as the wine opens out in glass the hallmarks of Chablis begin to emerge with a mineral core, some chamomile tea, oyster shell and white flowers
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A delicate yet precise bouquet of white fleshed fruits and lemon, chamomile tips and white peach….
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Vibrant, enticing bouquet of red berries and chocolate, brown stony earth and barrel spices….
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Aromas are vibrant, fruity and varietal with an intensity of white fleshed fruits, flowers and tropical spices. White peach and flowers, white spice and white fleshed pluot.
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A bold and very expressive bouquet of fresh black currant berries and spices of oak and site….
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Classic, modern and expressive bouquet with the underpinning mineral softness that Martinborough white wines can carry so well….
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A bouquet of energy and brightness, variety and expression….
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Quite a complex bouquet with mixed white fleshed fruits and suggestions of citrus and tropical fruits, white nectarine, apple and white clay….
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Aromas of complexity and depth with ripe red apple and tropical fruits, there’s a lees quality and…
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Aromas and flavours of raspberry and milk chocolate, tea and green coffee bean….
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A natural unfiltered appearance, still bright and true to the variety’s colour spectrum leads to aromas and flavours of plums and tea, mangosteen
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Aromas and flavors of tea and spice, flowers and ginger, lemonade, vitamins and minerals….
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