Aromas and flavours of white fleshed fruits and wild flowers, there’s a distinctive lees autolysis showcasing fresh oatmeal and wholewheat bread, smoky chalky soils and pebbles, apple and citrus, white peach and apple custard….
Read MoreAromas and flavours of white fleshed fruits and wild flowers, there’s a distinctive lees autolysis showcasing fresh oatmeal and wholewheat bread, smoky chalky soils and pebbles, apple and citrus, white peach and apple custard….
Read More