Aromas and flavours of apples and fresh stone minerals, some white spice and lees complexities, lemon and white peach….
Read MoreA striking and familiar bouquet of minerality, variety and concentration. Aromas and flavours of boysenberry and black currant, there’s a five spice quality with anise and clove, red meats and button mushroom, some barrel spice qualities and moments of new wood bite….
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