Pegasus Bay Chardonnay 2018, Waipara Valley, North Canterbury

Bold toasty, woody, nutty and fruity bouquet with intense aromas of brazil nut and baked yellow peach, vanilla and baked custard, red apple and a creamy-cheese note. On the palate - full-bodied, creamy and toasty, no mistaking the sweet vanilla oak moments, baked goods and yellow orchard fruit flavours. Medium acidity, fine wood tannins, gently salivating acidity and lengthy finish. Familiar and very easy to imbibe. A lovely drink now and through 2023.

92 Points

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