Vidal Soler Syrah 2017, Gimblett Gravels, Hawkes Bay

A striking intensity in the bouquet that calms revealing complex layers of flowers, dark berries, spices and smoky wood. Garrigue and peppery sweet meat aromas are layered between raspberry and black currant, violets and whispers of wood smoke.  Very expressive on the palate with  an abundance of chalk and crumbled stone textured tannins,  back bone of acidity, nicely weighted with a core of fruit, wood spice and baking spice, dried meats and wood smoke. A long finish offering excellent drinking now and through 2025.  I recommend you decant for service.

98 Points

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