Marlborough’s Coterie Du Vin and Glover Family Vineyards today announced their merger into a new integrated wine company, The Coterie.
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There’s a new way to communicate the way a wine smells and tastes…
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Congratulations to Katie Cameron, from Escarpment who became the 2022 Wairarapa Young Corteva Viticulturist of the Year 2022.
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Trinity Hill has been further honoured with the Champion White Wine, along with the Sustainable Trophy
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The International Wine Challenge sets the international benchmark for quality. The competition looks to single out the best of the best through a rigorous judging panel that sees each entrant tasted by a minimum of 12 wine experts across two rounds of judging.
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Vineyard Automation. What are wine companies and grape growers supposed to do when there’s such a shortage of workers at harvest time?
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New Zealand Sauvignon Blanc remains at the top of its price category…
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Red, Red Wine…
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Made from French-sourced flax fibre braiding and plant resin, the new VS ‘2050’ organic Cognac bottle by A. de Fussigny certainly did not go unnoticed for its eco-design at the ProWein trade fair in mid-May in Düsseldorf…
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Tai Nelson has won the Auckland/Northern Corteva Young Viticulturist of the Year 2022 regional final…
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An about-turn on herbicide sprays reveals Champagne's true attitude towards sustainability…
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After tasting dozens of Chardonnays from Hawke's Bay's 2020 vintage, I then had the challenging task of selecting just 12 that hit the spot for value, taste, and winemaker's skill….
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