Fermentation decisions including choice of vessel, size and shape, what it is made from and length of time an emerging wine spends inside a container for ageing all contribute to style, complexity and quality.
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Just in case you were planning a trip to Ōtepoti Dunedin for the Craft Beer and Food Festival…
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SkyCity has made the decision that COVID-19 Vaccination Certificates (CVC) will soon be a requirement for entry to all SkyCity sites across New Zealand.
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As the festive season edges closer, here are some gifting options to consider for those interested in wine and spirits…
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Respected wine writer Robert Joseph discusses the potential success of English sparkling wine and ‘the Cloud Bay moment’...
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I was first introduced to canned wine about five years ago (2016 ish) as a wine judge for a national competition. I didn’t know it at the time of course – all wines were judged blind…
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All in all, fantastic examples of fine Sauvignon Blanc from two great wine-producing nations.
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I sincerely believe we are entering, or reentering, a farming world where working the land from a wholly sustainable, holistic and organic approach will be a major contribution to keeping our planet safe for the future.
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The New Zealand Certificate in Cellar Operations (Level 3) is designed for people either working in a winery at an entry level, or wanting to enter the wine industry.
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I’m speaking… at the Bloody Big Drinks Summit!
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Indevin New Zealand is pleased to announce the recently completed purchase of 100% of the shares of Villa Maria Estate Limited…
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New Zealand reigns supreme at Southern Sauvignon Blanc ‘Test Match’
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