When something is so delicious that all you want is more – that’s umami. Well, it is for me.
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I have tasted several wines from cans recently. My reactions have been mixed, from terribly average to quite intriguing. A wonderful article from Wine Spectator discussing the rise of canned wine and breaking tradition within wine.
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The US is a key market for low- and no-alcohol wine, and is expected to continue to grow, with a forecast volume CAGR of almost 10%, 2020 to 2024, according to IWSR data….
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Red wine, in general, has been touted as good for one's health because of its anti-oxidant properties making it better for heart and blood flow. But is one red variety better than another?
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Does wine lose its ‘spirit’ when the alcohol is removed? Nonalcoholic wines fill a need for the sober and occasionally abstinent, and the new generation of alcohol-free wines are promising…..
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Why Sommeliers Are More Essential Than Ever - Understanding the wine specialist’s real impact on restaurant revenue
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