I originally wrote this article for the World of Wine Summer edition a year ago. The title was No Better Time, and while we can’t traverse the country visiting Cellar Doors enjoying wine just yet, when we can, here are some I thoroughly enjoyed.
Read MoreA couple of wine industry friends and mates - Duncan and Sam - remind us all not to get too serious about wine and just enjoy a sip and a good laugh.
Read MoreSommeliers Use Social Media to Connect Communities and Advance the Industry
Read MoreWhy Sommeliers Are More Essential Than Ever - Understanding the wine specialist’s real impact on restaurant revenue
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