Ripe, red fruited bouquet with scents and flavours of plums and raspberries,...
Read MoreA clear expression of site and house style with scents of ...
Read MoreFirm, taut and dry as the wine touches the palate, tannins are nicely polished and acidity delivers plenty of freshness and vigor
Read MoreFantastic bouquet, nose and palate...
Read MoreTaut, poised and youthful as the wine touches the palate, flavour of raspberry and cherry fruits, plenty of ...
Read MoreI’d love to see what this wine offers in 3-4 years from now. Best drinking from 2027 through 2037+.
Read MoreRipe, pure, raw, natural and savoury bouquet leads to scents of crumble clay and stone, a fine dried herb quality and aromas of red berries, plum and some soft natural fruit spices. ...
Read MoreDry, taut, layered and delicious on the palate. ...
Read MoreA bouquet of complexity and instant appeal with texture, shape and form...
Read MoreFantastic bouquet and palate with a wild side, a natural side and a personality that can only be a Fromm expression....
Read MoreThe scents of site and variety are immediate with the bouquet of this wine, aromas of dark red berry fruits, some barrel and fruit spice then a stony clay mineral quality. ...
Read MoreAnother exemplar from the Neudorf team...
Read MoreA core of roses and peach, red apple and fine lees complexities.
Read MoreA fine bouquet with a sense of purity and place, the use of only older wine barrels ensures the core aromas of this wine are not based on the foundation of oak, but soils and fine fruit with excellent winemaking….
Read MoreA totally enticing bouquet, bold and familiar with its scents of fresh citrus and tropical fruits, black currant leaf and fine layers of fruit spice….
Read MoreAromas and flavours of brown soils and violets then dark plums and raspberry...
Read MoreA bright, youthful and refreshing wine with a bouquet of fresh red cherries and cranberry, some earthy clay-like soil ideas and ...
Read MoreAromas of ripe dark berries laced with baking spice oak scents, cedar and cinnamon with a dark roasted meats idea….
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