Fantastic bouquet of place and time with aromas and flavours of fresh white peach and meyer lemon, there’s a light to moderate spices from barrel with a gentle fragrant quality and whisper of wood smoke….
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An intriguing bouquet with complexity and power, aromas of dark cherry and gently oak-spiced plum, sweet toasty barrel scents, some black currant, a touch of bacon and clove oak….
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Fragrant, ripe and complex bouquet with scents of peaches and fine French oak, red apple and citrus, baked lemon and a whisper of quince….
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Varietal, fruity, aromatic, floral and savoury with a light herbaceous quality….
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Fantastic bouquet with a sense of place and time, aromas of forrest berries and bracken, mineral and wood spices, fresh dark cherries, plums, wild black currant and procini mushroom…
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I suggest you taste this wine over 2 days - it begins to show its true potential after around 24 hours open….
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Distinctive and complex, a core of dark red fruits scents layered between aromas of rocks and baked clay earthy qualities, spices of barrel then a dark violet lift….
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Youthful, bright, varietal, fruity and delicately complex….
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A beautiful fragrance blossoms with flowers and light red berry fruits, perfumed, delicate and fine…
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Complex and enticing bouquet showcasing a new, youthful and primary fruit scented wine laced with aromas of clay and mineral, white fleshed fruits and citrus.
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Tasted over three days this wine deserves to be cellared reaching its full aroma package towards day three….
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Fantastic bouquet with an immediate sense of place and time….
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Very elegant and sophisticated with core mineral and varietal scents of baled apple and wet chalk, wild white flowers with a touch of quince and sweet lemon….
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Aromas and flavours of white and yellow peach, red apple and vanilla spices from wood….
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Bright, fresh, youthful and dark fruited bouquet….
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Ripe, pure, complex and teases the senses with an engaging bouquet filled with scents of red plum and dark cherry flesh then a lees and fine gunflint quality….
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Lovely bouquet with complexity and richness, baked stone fruit and ripe citrus scents, a back bone of complexity and spice of barrel, grapefruit and apple….
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True to the Marama style with an aroma bouquet of baked apple and sweet grapefruit, lees and barrel-aged scents of spice, fermented flowers and white clay soil suggestions….
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