A rounded, fuller and blossoming bouquet with scents of pear and white peach, baked and fresh apple then a white spice and lees complexity….
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This barrel-fermented expression ticks all the boxes of fresh stone fruits and baking spices, burnt butter and a nut-rich seam of complexity….
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This wine has a bouquet of plums and dark cherry, some bramble and dried herb scents with a dark spice and touch of wood smoke highlights….
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Complex, youthful and layered bouquet with scents of place and sit emerging first, then fruit and winemaking….
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Ripe, fruity and varietal with an enticing bouquet of red berries and mineral soil, layers of new wood and baking spices from some new-ish oak use, there’s a light toasty quality as well…
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Variteal, bright and pure fruited boquuet with Alexandra scents of sweet raspberry and plums, flowers and complexities from French oak with baking spices….
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Bright, youthful, fresh and varietal with scents of white peach and red apple layered with compexities from barrel ageing and whispers of spice….
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Varietal fruity and ‘old world’ like with an earthy then fruity quality….
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Aromatic and very fruity with a bouquet of juicy pears and apple strudle, greapes and exotic flowers.
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Plush, ripe, fresh and fruity with a varietal signature of ripe brown pears and golden delicious apples.
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Bright, varietal and fruity bouquet with aromas and flavours of white peach and fresh red apple, there’s a fine lees quality along side a light white herb and sweet radish suggestion….
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Aromas and flavours of crisp green pear and apple, some gentle herb and lees flavours layer in texture and complexity….
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A rather gorgeous bouquet filled with scents of ripe, almost sweet grapefruit, white peach and….
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A complex and enticing bouquet filled with scents of fresh apple and white peach, a core of chalky minerality and white flowers….
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Youthful, vibrant, fresh and engaging bouquet filled with aromas of plums and wild boysenberries, some spice moments and a touch of earthy spice….
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Great colour and bouquet with core aromas of cinnamon roasted plums and blackberry fruits, there’s a forest of scents from tree bark to tobacco, wild strawberry and some chocolate….
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A wine that develops and unfolds slowly in the glass. I tasted this example over a few days to understand better its potential for cellaring, which is good…
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Aromas and flavours of citrus then apple, as the wine opens out in glass the hallmarks of Chablis begin to emerge with a mineral core, some chamomile tea, oyster shell and white flowers
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