Grant Burge Corryton Park Cabernet Sauvignon 2019, Barossa, South Australia

Aromas of ripe almost sweet blackberry and barrel spices of anise and clove then dark plum and new leather, vanilla and sweet tobacco. Full-bodied with a core of dark blackberry fruits, graphite and tobacco, toasted wood and smoke, anise and clove. An abundance of tannins squeezes the palate, but gives way to the core of fruit and slaivating acid line. Toasty, dark fruited, olive, bell-pepper and hay flavours and bold overall mouthfeel. A wine that will benefit from cellar time or decant for service with food, especially cheese. Best drinking from late 2024 through 2030+.

93 Points

Excellent