Moss Wood Pinot Noir 2019, Wilyabrup, Margaret River, Western Australia

Fragrant and varietal with aromas of red cherry and red apple skin. There’s complexity from barrel and a light dried herb spice, nut and mineral qualities. Youthful, light, delicate and varietal. Salivating, fruity and dry on the palate with red stone fruit and spice qualities that reflect the bouquet. Perfectly balanced, varietal and fresh. Fine tannins and acidity add foundation, structure and length. A lovely example. Best drinking from 2022 through 2030.

94 Points

Excellent