Moss Wood Chardonnay 2020, Wilyabrup, Margaret River, Western Australia
Very enticing and seductive bouquet with scents of ripe peach and custard cream, sweet grapefruit and baking-spice-scented yoghurt. The aromas of barrel and associated spices layer in a nut and toasty complexity. On the palate - delicious, fresh, weighty, silky and youthful. There’s power and presence. Flavours stone fruits and citrus reflect the bouquet, there’s a fine wood tannin layer delivering extra mouthfeel and a lite fresh cheese note adds tang alongside the citrus. Very lengthy finish and nicely complex. Best drinking from late 2022 or early 2023 through 2030.
94 Points
Excellent